oh hey, new category on the blog, as i slowly revamp this bad girl.
store-bought crust (NO SHAME), asparagus, scallions
let’s all be proud i had quiche left to photograph. i sort of…wanted to eat it all at once.
i got a series of tiny cupcakes and taste-tested two of them AT THE SAME TIME.
recipe found here, i just didn’t do the gluten-free crust because i love gluten and gluten loves me.
not pictured: simply naked pinot grigio.
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